Product Description
Fresh Salmon is filleted at GSP and portioned to customer specifications. Sizes ranging from 5 oz. To 8 oz. are indivually vacuum packed and placed in a 10 lb master case. GSP can produce both skin-on and skinless portions.
Product Information
| SCIENTIFIC NAME | COUNTRY OF ORIGIN | METHOD OF CATCH | |
|---|---|---|---|
| Salmo salar | Processed in USA | Farm raised | |
| PRODUCT FORM | STORAGE TYPE | STORAGE TEMP | SHELF LIFE |
| IVP | Freezer | -18° F (0° C) | 24 months |
Inner Packaging
Product
Packaging Information
Also available in retail| BRAND NAME | PACK SIZE | DATE FORMAT | MASTER CASE DIMENSIONS (LxWxH) | CASE CUBE (LxWxH/1728) |
|---|---|---|---|---|
| Seamazz® | 1 x 10 lbs | mm/dd/yyyy | 15.5" x 10.75" x 5.25" | 0.51 |
| CASE GROSS WEIGHT | CASE NET WEIGHT | NUMBER OF CASES PER LAYER (Ti) | NUMBER OF LAYERS PER PALLET (Hi) | CASES PER PALLET |
| - | 10 lbs | 10 | 8 | 80 |
Click for Item Codes, UPC's and GTIN's
| ITEM CODE | PRODUCT FORM | PACK SIZE | UPC CODE | CASE GTIN |
|---|
Allergen Information
| GLUTEN | CRUSTACEAN | EGGS | FISH | MILK | SESAME | TREE NUTS | WHEAT | SOY | PEANUTS |
|---|---|---|---|---|---|---|---|---|---|
| No | No | No | Yes | No | No | No | No | No | No |