Haddock is a mild fish but has a slightly sweet taste. Its firm, yet tender texture flakes nicely. Compared to cod, haddock has a finer flake and is more tender.
Cooking Tips and Methods
Haddock is a versatile fish when it comes to cooking. Fillets can be sauteed, baked, broiled, fried, poached or smoked. Most popular uses include fish & chips and traditional New England baked haddock.
Hey, Did You Hear?
Only 32% of the total allowable catch was harvested on Georges Bank in 2014, which means there are plenty of fish still in the sea. Our haddock contains no added chemicals and is 100% all natural.