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Fresh Atlantic Salmon Portions

Also available frozen
Salmon Portions
Scientific Name: Salmo salar
Also Known As: Atlantic Salmon
Region: Europe, Canada, Chile, Maine
Peak Season: Year round

Product Description:

GSP can produce several different species of fresh Salmon portions including Norwegian, Scottish, Faroe Islands, Chilean and Canadian. Portions can be cut to any size meeting our customer's request. Portion sizes range from 4 oz. to 8 oz. & can be produced either skinless or skin-on.

Product Information

SCIENTIFIC NAME COUNTRY OF ORIGIN METHOD OF CATCH
Salmo salar Processed in USA Farm raised
PRODUCT FORM STORAGE TYPE STORAGE TEMP SHELF LIFE
Skin-on or skinless portions Refrigerate - -

Master Case

Inner Packaging

Product

Packaging Information

BRAND NAME PACK SIZE DATE FORMAT MASTER CASE DIMENSIONS (LxWxH) CASE CUBE (LxWxH/1728)
Seamazz - mm/dd/yyyy - -
CASE GROSS WEIGHT CASE NET WEIGHT NUMBER OF CASES PER LAYER (Ti) NUMBER OF LAYERS PER PALLET (Hi) CASES PER PALLET
- 10 lbs - - -

Allergen Information

GLUTEN CRUSTACEAN EGGS FISH MILK SESAME TREE NUTS WHEAT SOY PEANUTS
No No No Yes No No No No No No