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Lobster Meat
Scientific Name: Homarus americanus
Also Known As: American Lobster
Region: North Atlantic
Peak Season: July-November

Product Description:

Our fresh Lobster meat is available in CK, CKL, TCK and Claw variations. Plastic tubs are available for retail presentations and foodservice opportunities. Clear 10K OTR (Oxygen Transmission Rate) breathable bags are also available for foodservice applications.

Product Information

SCIENTIFIC NAME COUNTRY OF ORIGIN METHOD OF CATCH
Homarus americanus USA Wild caught (trap)
PRODUCT FORM STORAGE TYPE STORAGE TEMP SHELF LIFE
CK, CKL, TCK, Claw, Leg Refrigerate - -

Master Case

Inner Packaging

Product

Packaging Information

BRAND NAME PACK SIZE DATE FORMAT MASTER CASE DIMENSIONS (LxWxH) CASE CUBE (LxWxH/1728)
Seamazz - mm/dd/yyyy - -
CASE GROSS WEIGHT CASE NET WEIGHT NUMBER OF CASES PER LAYER (Ti) NUMBER OF LAYERS PER PALLET (Hi) CASES PER PALLET
- 10 lbs - - -

Allergen Information

GLUTEN CRUSTACEAN EGGS FISH MILK SESAME TREE NUTS WHEAT SOY PEANUTS
No Yes No No No No No No No No